Fennel and orange salad

SERVES 4 V D P C Q
2 oranges, peeled and sliced
1 bulb Florence fennel, thinly sliced, plus fennel fronds, to garnish
1 red onion, sliced into thin rings
pepper
Dressing
juice of 1 orange
2 tbsp balsamic vinegar
Method
1. Arrange the orange slices in the bottom of a shallow dish. Place a layer of fennel on top and then add a layer of onion.
2. Mix the orange juice and vinegar together and drizzle over the salad. Season with pepper, garnish with fennel fronds, and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s