Red bell pepper booster

SERVES 2 V D P C Q
generous 1 cup carrot juice
generous 1 cup tomato juice
2 large red bell peppers, seeded and coarsely chopped
1 tbsp lemon juice
pepper
Method
1. Pour the carrot juice and tomato juice into a food processor or blender and process gently until combined.
2. Add the red bell peppers and lemon juice. Season with plenty of pepper and process until smooth. Pour the mixture into tall glasses and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s