Broiled pineapple with nutty yogurt

1 fresh pineapple
canola oil, for brushing
⅔ cup low-fat Greek-style yogurt
¾ cup hazelnuts, skinned and coarsely chopped
1. Cut off the leaf top from the pineapple and discard. Cut the pineapple into slices ¾ inches/2 cm thick. Using a sharp knife, cut off the skin from each slice, then, holding the slices on their sides, cut out and discard the “eyes.” Stamp out the core with an apple corer or cookie cutter and cut each slice in half.
2. Brush the broiler rack with oil and preheat the broiler to high. Mix the yogurt and hazelnuts together in a bowl and set aside until needed.
3. Arrange the pineapple slices on the broiler rack and cook under the preheated broiler for 3–5 minutes, until golden. Serve with the nutty yogurt.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s