Thyme, rosemary, and lemon oil

MAKES GENEROUS 1 CUP  V D P C 10–15 fresh thyme sprigs (each about 5 inches/13 cm long) 5 fresh rosemary sprigs (each about 5 inches/13 cm long) zest of 2 lemons generous 1 cup canola oil Method 1. Preheat the oven to 300°F/150°C. Remove the leaves from the thyme and rosemary sprigs. Cut the…

THYME

This herb may be tiny but, with an antioxidant action in the top ten of all herbs, it packs a huge health punch. The evergreen leaves of thyme have a powerful, aromatic flavor and strong antioxidant action because of the volatile oils and plant compounds they contain. The most important of these is thymol oil….

Green leaf and herb jam with olives

SERVES 4 V D P C 8 oz/225 g fresh baby spinach leaves handful of celery leaves 3 tbsp olive oil 2–3 garlic cloves, crushed 1 tsp cumin seeds 6–8 black olives, pitted and finely chopped 1 large bunch of fresh flat-leaf parsley leaves, finely chopped 1 large bunch of fresh cilantro leaves, finely chopped…

CILANTRO

The leaves of cilantro are antibacterial, antiinflammatory, and can significantly improve the blood cholesterol profile. Cilantro has a reputation for being high on the list of the healing herbs. Research has shown that when cilantro was added to the diet of diabetic mice, it helped stimulate their secretion of insulin and lowered their blood sugar….

Tuna with green sauce

SERVES 4 D C Q 4 fresh tuna steaks, about ¾ inch/2 cm thick olive oil, for brushing salt and pepper lemon wedges, to serve Green sauce 2 oz/55 g fresh flat-leaf parsley, leaves and stems 4 scallions, chopped 2 garlic cloves, chopped 3 anchovy fillets in oil, drained 1 oz/30 g fresh basil leaves…

OREGANO

Pungent oregano is the herb highest in antioxidant activity, helping to prevent food poisoning bacteria and boost the immune system. According to tests carried out by the United States Department of Agriculture, oregano has more antioxidant activity than any other herb. The herb has demonstrated forty-two times more antioxidant activity than apples, twelve times more…

Garlic and sage bread

MAKES 1 LOAF V C 1¾ cups strong whole wheat bread flour, plus extra for dusting 1 package active dry yeast 3 tbsp chopped fresh sage, plus fresh leaves, to garnish 1 tsp sea salt 3 garlic cloves, finely chopped 1 tsp honey ⅔ cup lukewarm water canola oil, for brushing low-fat cream cheese, to…

SAGE

Rich in beneficial compounds, sage helps to slow down the aging process and minimize symptoms of arthritis and asthma. Native to the Mediterranean, sage has been used for thousands of years and has one of the longest histories of use of any medicinal herb. It contains a variety of volatile oils, flavonoids, and phenolic acids….

Monkfish, rosemary, and turkey bacon skewers

MAKES 12 D C 9 oz/250 g monkfish fillet 12 fresh rosemary stalks, plus fresh sprigs, to garnish 3 tbsp Spanish olive oil juice of ½ small lemon 1 garlic clove, crushed 6 thick slices turkey bacon salt and pepper lemon wedges, to serve Aïoli 3 egg yolks 4 fresh garlic cloves juice of ½…

ROSEMARY

Pungent fresh rosemary has strong medicinal benefits, can fight the symptoms of colds and flu, and help prevent diseases of aging. Traditionally, rosemary has been used as a mental stimulant, memory booster, general tonic, and to aid circulation. An infusion of rosemary tea has long been recommended by herbalists to treat colds, flu, and rheumatism….

Parsley vinaigrette

MAKES ABOUT ⅔ CUP V D P C Q ½ cup olive oil 3 tbsp white wine vinegar or lemon juice 1½ tbsp chopped fresh parsley 1 tsp Dijon mustard ½ tsp superfine sugar salt and pepper Method 1. Place all the ingredients in a screw-top jar, secure the lid, and shake vigorously until a…

PARSLEY

A traditional herbal remedy, parsley is strongly antioxidant and anticoagulant, and is also rich in vitamin C and iron. Flat-leaf and curly-leaf parsley both have a similar nutritional profile. Parsley sprigs are often simply used as a garnish and then discarded, which is a pity as the leaves are a good source of several nutrients…